Cook

The Salvation Army; Albany (GA); Presencial; USD 30.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Aflac Benefits

Descripción de la vacante

The Salvation Army in Albany, GA is seeking a kitchen cook to plan, prepare and serve nutritious meals for large groups in a safe, orderly kitchen. You will create menus, purchase supplies, and portion meals to meet schedules.

Experience in cooking for large groups and a willingness to obtain ServSafe certification are required; HS diploma or equivalent is expected. This role offers paid time off and AFLAC benefits, with equal opportunity employer statement.

Formación

• High School diploma or equivalent.
• One year experience cooking food for large groups, OR equivalent training/experience.
• Must be willing to obtain ServSafe certification.

Responsabilidades

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.

Conocimientos

English proficiency

Educación

High School diploma or equivalent

Descripción del empleo

This position is responsible for:Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.Key Responsibilities:Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.Physical Requirements and Working Conditions:Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.Employee Benefits:Paid Time OffAflac BenefitsEducation and Experience:High School diploma or equivalent; ANDOne year experience cooking food for large groups, ORAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.Certifications:Must be willing to obtain ServSafe certificationEqual Opportunity Employer: Veterans | Disabled