Cook | Freeman Regional Health Services

Avera Health; Freeman (SD); On-site; USD 17,000 - 22,000; Part time

Job summary

Avera Health in Freeman, SD is seeking staff for part-time Food Service roles. The position includes an afternoon/evening shift (1:00 p.m. to 8:00 p.m.) with rotating weekends and holidays.

Responsibilities include preparing, serving, and distributing meals for patients, employees, and visitors, while maintaining sanitation and quality standards. You'll deliver meals on schedule, assist with menu planning, and ensure excellent customer service using approved scripts.

Qualifications

• Food preparation for patients, staff, and visitors.
• Maintains sanitation and quality standards.
• Delivers meals on schedule and to various locations.

Responsibilities

• Prepares all food items for patients, residents, employees, and visitors.
• Meets standards for food preparation, quality, sanitation, and efficiency.
• Delivers products according to the schedule for each item.
• Makes menu recommendations to the leader.
• Completes daily cleaning per approved standards.
• Delivers excellent customer service using designated scripts for Food Services.
• Follows dietary procedures per established policies.
• Completes additional tasks as assigned.

Skills

Food prep

Customer service

Time management

Job description

Location:

Freeman, SD

Worker Type:

Regular

Work Shift:

Primarily evenings with rotating weekends and holidays (United States of America)

Freeman Regional Health Service is looking for individuals to join our growing, team-oriented organization.

Position Highlights

• Part Time (working 48 hours per pay period) - Benefit Eligible

Shift

• Afternoon/Evening Shift (1:00 p.m. to 8:00 p.m.)
• Rotating weekends/holidays

A Brief Overview

Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.

What you will do

• Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.
• Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Completes additional tasks as assigned.