Hospital Cook (Part-Time) – Evening Shift & Patient Dining

Freeman Regional; South Dakota; On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

PTO from day 1

Health insurance contribution

Retirement plan match

Career development and mentorship

Job summary

Freeman Regional Health Services is seeking a Part Time Cook for Freeman, SD. Shift is afternoon/evening (1:00 p.m. – 8:00 p.m.) with rotating weekends and holidays.

The role includes preparation, cooking, service, and distribution of meals for patients, staff, and visitors. Responsibilities emphasize quality, sanitation, on-time delivery, and excellent customer service, with opportunities to contribute to menu planning and daily kitchen upkeep.

Qualifications

• Must be 16 years or older.
• Essential qualifications include ability to perform each job function and communicate effectively.

Responsibilities

• Prepares all food items for patients/residents, staff, cafeteria and special functions.
• Meets standards established for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to the scheduled time for each item.
• Makes recommendations to leadership for menus.
• Performs daily cleaning tasks per approved standards.
• Delivers excellent customer service using established scripts for Food Services.
• Ensures dietary procedures are followed per policy.
• Completes additional tasks as assigned.

Skills

Food preparation

Customer service

Team communication

Sanitation standards

Education

Must be 16 years or older

Job description

Freeman Regional Health Services is seeking a Part Time Cook for Freeman, SD. Shift is afternoon/evening (1:00 p.m. – 8:00 p.m.) with rotating weekends and holidays.

The role includes preparation, cooking, service, and distribution of meals for patients, staff, and visitors. Responsibilities emphasize quality, sanitation, on-time delivery, and excellent customer service, with opportunities to contribute to menu planning and daily kitchen upkeep.