Cook | Freeman Regional Health Services

Sioux Center Health; Sioux Center (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Freeman Regional Health Service in Freeman, SD is seeking staff for an evening/afternoon food service role. The position is part time (48 hours per pay period) and benefits-eligible, with rotating weekends and holidays.

Shift is Afternoon/Evening (1:00 p.m. to 8:00 p.m.). You will prepare, serve, and distribute meals for patients, staff, and visitors, while following approved menus and dietary procedures. Join a team-oriented healthcare environment.

Responsibilities

• Prepares all food items for patients/residents, meal service, staff, cafeteria, and special functions.
• Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Completes additional tasks as assigned.

Job description

Work Shift

Primarily evenings with rotating weekends and holidays (United States of America)

Location

Freeman, SD

Worker Type

Regular

Work Shift

Primarily evenings with rotating weekends and holidays (United States of America)

Freeman Regional Health Service is looking for individuals to join our growing, team-oriented organization.

Position Highlights

Part Time (working 48 hours per pay period) - Benefit Eligible

Shift

Afternoon/Evening Shift (1:00 p.m. to 8:00 p.m.)

Rotating weekends/holidays

A Brief Overview

Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.

What You Will Do

• Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.
• Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Completes additional tasks as assigned.