Cook - FT Evenings

Sanford; Hutchinson (KS); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Night/weekend differentials

Advancement opportunities

Education assistance

Continuing education

Daily pay access

Robust benefits package

Job summary

Sanford Health Hutchinson Village is seeking a food service worker to prepare and serve meals for patients, staff, and visitors. The role emphasizes adherence to menu and dietary requirements, sanitation, and safe food handling.

We offer night and weekend differentials, opportunities for advancement, and education benefits. Salary ranges from $17.00 to $23.50 per hour with daily earnings access for eligible staff.

Qualifications

• High school diploma or equivalent preferred.
• Six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending on location.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors, following menu and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Follows HACCP guidelines to prepare, store and use food and food products.
• Operates equipment such as mixers, slicers, kettles, ovens, fryers, and more.
• Works with internal customers, demonstrating teamwork and communication.
• Able to stand for long periods and walk long distances in hospital setting.

Skills

Reading & writing

Basic math

Teamwork

Education

High school diploma or equivalent

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: 8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours: 32

Compensation: Salary Range: $17.00 - $23.50

Union Position: No

Department Details

Hutchinson Village is a 65-bed senior skilled nursing facility specializing in long-term and post-acute care services. Our staff is compassionate and dedicated to the residents. The Good Samaritan Society is proud to be one of the largest non-profit providers of senior services in the US.

Since our founding in 1922, we have been driven by our mission and belief. We believe everyone deserves to be treated with respect, dignity, and compassion.

What's in it for you:

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending on location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Sanford is an EEO/AA Employer M/F/Disability/Vet.