Cook / Dietary Aide

Redfieldcmh; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Redfield Community Memorial Hospital and Clinic in Redfield, SD is hiring a food service worker to prepare and serve meals for patients, staff and visitors. You will assist cooks, coordinate with departments for hospital events, and help with dishwashing.

We value reliability, basic English literacy, and the ability to follow sanitation guidelines. Experience is helpful but not required; Serv Safe is a plus. This position works in a hospital kitchen and dining areas.

Qualifications

• Must be 16 years of age or older and able to read and write English.
• Serv Safe certificate preferred but not necessary.

Responsibilities

• Prepare foods for patients, guests and employees.
• Coordinate catering for hospital events and meetings.
• Assist cook in preparation and service of meals.
• Assist in dishwashing after meals.
• Follow sanitation and safety guidelines per regulations.

Skills

Communication

Food service knowledge

Education

Serv Safe certificate

Read and write English

Job description

Location: Redfield, SD Worker Type: Regular Work Shift: Day/Evening/Weekend/Holiday Shift (United States of America)

Redfield Community Memorial Hospital and Clinic is seeking a qualified individual to join our team!

Job Summary

To prepare and/or to be responsible for preparation of foods for patients, guests, and employees. Will be responsible for the preparation of foods for employees in the cafeteria and will be responsible to coordinate with other departments in catering all hospital events and meetings as needed. To assist cook in preparation and service of meals. To assist in dishwashing process after meals.

Essential Job Functions

• Ability to arrive at work promptly and complete the job as assigned.
• Ability to complete tasks per the given job schedule.
• Ability to work in an environment that may expose an individual to communicable disease.
• Ability to communicate with staff, patients and visitors.
• Ability to use cleaning chemicals per written guidelines.
• Ability to plan own work schedule based on the menu of the day.
• Ability to follow food production, sanitation and safety guidelines to meet the requirements of regulating agencies.
• Ability to manage the production of the employee’s meals and catering of events and meetings of the hospital so that the meal is flavorful, attractive, and have good quality of food. Meals will be serviced in a timely manner.

Marginal Job Functions

• Ability to follow sanitation guidelines as specified in the Dietary Policy Manual.
• Ability to work with fellow employees to meet the objectives of the department.
• Ability to provide documentation as required-temperature records, meal records, filling out tray cards.
• Ability to communicate with other departments in implementing the nutritional care of a patient.

Essential Physical Demands

• Ability to work in an environment that varies in temperature and humidity.
• Ability to lift correctly.
• Ability to stand on feet in one position for a limited period of time.
• Ability to walk on hard and possibly damp surfaces.
• Ability to use arms and hands repetitively.
• Ability to bend, stoop or squat to reach items located below waist level.
• Ability to lift 10-20 pounds as in carrying dished trays or filled trash cans.
• Ability to pull 10 pounds as in pulling open a freezer or walk in refrigerator door.
• Ability to exert 60 pounds of pushing force as in pushing food cart.
• Ability to lift 35 pounds as in lifting cases of food, dish tubs or food items.

Work Environment

Kitchen, employee dining room, manager’s office, nurses station, and patient room.

Equipment Used to Perform Job

Steamer, slicer, processor, convection oven, conventional oven, gas stove, vacuum cleaner, buffer and shampooer.

Mental Requirements

Reading, simple spatial tending Reading, complex form precision working Writing, simple clerical follow instructions Writing, complex compiling influence others Math skills, simple coordinating time requirement Math skills, complex analyzing memorization Tasks, simple synthesizing problem solving Tasks, complex supervising independent judgment Driving instructing decision making

Potential Job Stressors

Time limits.

Education

Must be 16 years of age or older. Must be able to read and write English.

Licenses/Certificates

None

Experience

Some food service knowledge helpful but not mandatory. Serv Safe certificate preferred but not necessary.

Company Culture

At Avera, the way you are treated as an employee translates into the compassionate care you deliver to patients and team members. Because we consider health care a ministry, you can live out your faith, uphold the dignity and respect of all persons while not compromising high-quality services. Join us in making a positive impact on moving health forward.