Cook - FT Evenings

Sanford; Auburn (NE); Sur place; USD 21 000 - 32 000; Plein temps

Avantages offerts par ce poste

401(k) with employer match

PTO accrual starting on your first day

Leadership development

Growth opportunities

Work/life balance benefits

Résumé du poste

Sanford Health in Nebraska is hiring a dietary/food service worker to prepare, cook, and portion meals for patients, residents, staff and visitors, following menu and dietary guidelines.

You'll adhere to HACCP standards, operate kitchen equipment, and work in a team; requires ability to stand most of the day. Evening shift, 32 hours weekly, pay range $15.50-$23.50 per hour, with benefits.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of six months of applicable experience preferred.
• On-the-job training will be provided.
• Serv Safe may be required depending on location.

Responsabilités

• Prepare, assemble baked goods, cook, season and portion food for patients/residents, staff, and visitors.
• Adhere to food quality standards and HACCP guidelines; maintain sanitation.
• Maintain labeling and storage of food, equipment, and machinery.
• Demonstrate teamwork and effective communication with internal customers.
• Follow standardized recipes and production sheets; operate kitchen equipment.
• Be on your feet for most of the day and work in a dynamic environment.

Connaissances

Teamwork

Communication

Reading directions

Formation

High school diploma or equivalent

Description du poste

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift:

Evening (United States of America)

Scheduled Weekly Hours:

32

Compensation:

Salary Range: $15.50 - $23.50

Union Position:

No

Department Details

The Good Samaritan Society is committed to providing an unprecedented level of compassionate care and a range of amenities so our residents can enjoy a carefree, fulfilling lifestyle with services tailored to their needs.

We offer great benefits to our employees:

• 401(k) with employer match
• PTO accrual starting on your first day
• Leadership development
• Growth opportunities
• Work/life balance benefits

Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Job Description

Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending on location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Sanford is an EEO/AA Employer M/F/Disability/Vet.