Part-Time Evening Cook – Hospital Food Service

Freeman Regional Health Services; United States; On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

PTO from day 1

Health insurance contribution

Retirement matching up to 5%

Career development and mentorship

Job summary

Freeman Regional Health Services is hiring for a part-time Food Service Worker to prepare, cook, and serve meals for patients, staff and visitors in the Freeman, SD area. The role runs the afternoon/evening shift (1:00 p.m.

– 8:00 p.m.) with rotating weekends and holidays, and includes benefits eligibility. You will follow approved menus, uphold sanitation standards, and ensure timely delivery of meals while delivering strong customer service and supporting daily operations.

Qualifications

• Must be 16 years or older.
• Ability to follow approved menus and safety standards.
• Ability to communicate clearly with patients, staff and visitors.

Responsibilities

• Prepares all food items for patients, residents, employees and visitors.
• Ensures food preparation meets quality, sanitation, and time standards.
• Delivers all products according to the time schedule for the item.
• Makes recommendations to leaders for menu improvements.
• Completes daily assigned cleaning per approved standards.
• Delivers excellent customer service using the scripts for Food Services.
• Follows all dietary procedures in accordance with policies.

Skills

Food preparation

Customer service

Communication

Attention to detail

Job description

Freeman Regional Health Services is hiring for a part-time Food Service Worker to prepare, cook, and serve meals for patients, staff and visitors in the Freeman, SD area. The role runs the afternoon/evening shift (1:00 p.m.

– 8:00 p.m.) with rotating weekends and holidays, and includes benefits eligibility. You will follow approved menus, uphold sanitation standards, and ensure timely delivery of meals while delivering strong customer service and supporting daily operations.