Cook - Flexible Schedule, Daily Pay & Benefits

Perkins Restaurant & Bakery; Bloomington (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Healthcare benefits

401(k) with match

Flexible Schedule

Meal discounts

Employee Discount Program

Development Pathway

College Credits for manager training

Job summary

Perkins Restaurant & Bakery in Bloomington, IL is seeking a Cook to prepare menu items according to company standards and to maximize guest satisfaction. You will work under Kitchen Manager or Manager on Duty to maintain a high quality work environment and ensure timely service.

The role requires knowledge of proper sanitation, safety practices, and efficient station management while delivering great guest experiences in a fast-paced setting.

Qualifications

• Sanitation and safety basics through in-house training.
• Clear communication with team and managers.
• Customer service focus to ensure guest satisfaction.

Responsibilities

• Reports for work well groomed, clean and in proper uniform; maintains personal hygiene.
• Uses, maintains, and cleans kitchen line equipment, and prep areas.
• Stocks and rotates products on the cooking line.
• Understands cooking stations, menu items and prep procedures for correct portions and times.
• Cooks items according to guest requests while following safety and sanitation procedures.
• Monitors food temperatures to prevent foodborne illness.
• Identifies and corrects issues to ensure guest satisfaction.
• Communicates with Manager on Duty and coworkers about deficiencies or safety problems.

Skills

Sanitation

Safety

Customer service

Job description

Perkins Restaurant & Bakery in Bloomington, IL is seeking a Cook to prepare menu items according to company standards and to maximize guest satisfaction. You will work under Kitchen Manager or Manager on Duty to maintain a high quality work environment and ensure timely service.

The role requires knowledge of proper sanitation, safety practices, and efficient station management while delivering great guest experiences in a fast-paced setting.