Line Cook - Flexible Schedule, Daily Pay, Health Benefits

Perkins Restaurant & Bakery; Plymouth (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health Benefits

401(k) match

Flexible Schedule

Pancake & meal discounts

Employee Discount

Job summary

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items according to company policies and standards. You will help maximize guest satisfaction and maintain a clean, efficient kitchen environment under the direction of the Kitchen Manager or Manager on Duty.

Responsibilities include proper station setup, food safety compliance, portion control, and timely execution of orders while working in a fast-paced setting to deliver homestyle meals at a great value.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Basic food safety & sanitation

Clear communication

Job description

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items according to company policies and standards. You will help maximize guest satisfaction and maintain a clean, efficient kitchen environment under the direction of the Kitchen Manager or Manager on Duty.

Responsibilities include proper station setup, food safety compliance, portion control, and timely execution of orders while working in a fast-paced setting to deliver homestyle meals at a great value.