Cook — Flexible Shifts with Daily Pay & Benefits

Perkins Restaurant & Bakery; Bartow (FL); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Educational Assistance

Complimentary laptop

Immediate Family Members eligibility

Daily Pay

Health Benefits (Medical, Dental, Vis

Health Benefits (Medical, Dental, Vis

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal discs

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Descripción de la vacante

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items in accordance with company standards and procedures. The role emphasizes food quality, safety, and guest satisfaction, reporting to the Kitchen Manager or Manager on Duty.

The position requires attention to hygiene, knowledge of cooking stations, and the ability to work under peak times while maintaining consistency and speed. Training is provided to develop skills and ensure guest satisfaction.

Formación

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly

Responsabilidades

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Conocimientos

Sanitation

Safety

Customer Service

Communication

Descripción del empleo

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items in accordance with company standards and procedures. The role emphasizes food quality, safety, and guest satisfaction, reporting to the Kitchen Manager or Manager on Duty.

The position requires attention to hygiene, knowledge of cooking stations, and the ability to work under peak times while maintaining consistency and speed. Training is provided to develop skills and ensure guest satisfaction.