Cook - Growth Pathway, Flexible Schedule, Daily Pay

Perkins Restaurant & Bakery; Minneapolis (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Uni;

Complimentary laptop

Daily Pay

Health benefits (Medical, dental, etc)

401(k) with company match

Flexible Schedule

All you can eat pancakes + meal-dis

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Job summary

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items per company policies, procedures, programs and performance standards, and to maximize guest satisfaction in a high-volume kitchen. You will work under the supervision of the Kitchen Manager or Manager on Duty, ensuring quality food and safety at all times.

Responsibilities include maintaining cleanliness, stocking, and operating kitchen equipment, with a focus on accurate portioning, timely service, and guest satisfaction.

Qualifications

• Sanitation, safety and customer service trained in-house.
• Ability to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items per company policies, procedures, programs and performance standards, and to maximize guest satisfaction in a high-volume kitchen. You will work under the supervision of the Kitchen Manager or Manager on Duty, ensuring quality food and safety at all times.

Responsibilities include maintaining cleanliness, stocking, and operating kitchen equipment, with a focus on accurate portioning, timely service, and guest satisfaction.