Lead Cook: Dynamic Kitchen Leader with Flexible Schedule

Perkins Restaurant & Bakery; BLOOMINGTON (MN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Educational assistance

Daily pay

Health benefits

401(k) retirement match

Flexible schedule

Pancake meals & discounts

Employee discount program

Development pathway

College credits hours

Job summary

Perkins Restaurant & Bakery in Bloomington, MN is seeking a Lead Cook to oversee daily kitchen operations and ensure high-quality food preparation according to our standards. You will work closely with the management team to maintain efficiency, food safety, and guest satisfaction.

The role requires the ability to manage multiple tasks, maintain clean uniforms and personal hygiene, and work flexible hours to support peak times. Training and career development pathways are provided.

Qualifications

• Basic sanitation, safety, and customer service knowledge learned in-house.
• Clear communication abilities are required.
• Ability to coordinate multiple tasks simultaneously.

Responsibilities

• Oversee day-to-day kitchen operations and follow production schedule.
• Maximize guest satisfaction and maintain a positive work environment.
• Maintain food and equipment inventories and ensure hygiene standards.
• Prepare menu items to guest requests while adhering to company standards.
• Monitor food temperatures to ensure safety and quality.

Skills

Communication

Multitasking

Sanitation

Customer service

Job description

Perkins Restaurant & Bakery in Bloomington, MN is seeking a Lead Cook to oversee daily kitchen operations and ensure high-quality food preparation according to our standards. You will work closely with the management team to maintain efficiency, food safety, and guest satisfaction.

The role requires the ability to manage multiple tasks, maintain clean uniforms and personal hygiene, and work flexible hours to support peak times. Training and career development pathways are provided.