Cook - Flexible Hours, Daily Pay, Great Benefits

Perkins Restaurant & Bakery; Rochester (MN); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Educational assistance

Daily Pay

Comprehensive health benefits

401(k) with company match

Flexible schedule

Employee discount program

All you can eat pancakes + meal-disou

Development pathway

Job summary

Perkins Restaurant & Bakery in Rochester, MN is seeking a Cook to prepare menu items per company standards while maximizing guest satisfaction. You will work under the Kitchen Manager or Manager on Duty, ensuring safety and quality across all stations.

Qualifications include basic sanitation and effective communication. The role requires flexibility to handle peak times and maintain a clean, organized workspace with adherence to food safety procedures.

Qualifications

• Basic sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly and effectively.

Responsibilities

• Reports to work well groomed in clean, proper uniform and practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus prep areas.
• Stocks and rotates products on cooking line.
• Knows cooking stations, menu items and prep procedures for correct portions, timing and quality.
• Cooks and prepares menu items according to guest requests and company standards.
• Monitors food temperatures to prevent foodborne illness.
• Identifies and corrects system issues to ensure guest satisfaction.
• Communicates with Manager on Duty and coworkers about deficiencies or safety problems.

Skills

Sanitation and safety basics

Clear communication

Job description

Perkins Restaurant & Bakery in Rochester, MN is seeking a Cook to prepare menu items per company standards while maximizing guest satisfaction. You will work under the Kitchen Manager or Manager on Duty, ensuring safety and quality across all stations.

Qualifications include basic sanitation and effective communication. The role requires flexibility to handle peak times and maintain a clean, organized workspace with adherence to food safety procedures.