Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Montowese (CT); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

A well-known seafood restaurant chain is seeking a Cook in Montowese, CT. Responsibilities include preparing and cooking food, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates should possess culinary experience and the ability to work efficiently in a fast-paced environment. This role offers competitive wages, benefits, and opportunities for career advancement.

Qualifications

• Must meet minimum age requirement and authorized to work.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Must stand for 8 - 12 hour shifts.

Responsibilities

• Set up and stock prep and line stations.
• Clean and organize the kitchen area.
• Check the quality and freshness of ingredients.
• Prep, season, and cook food according to recipes.
• Inspect food preparation and serving areas for safety.

Skills

Culinary experience

Team player

Attention to detail

Ability to multi-task

Job description

A well-known seafood restaurant chain is seeking a Cook in Montowese, CT. Responsibilities include preparing and cooking food, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates should possess culinary experience and the ability to work efficiently in a fast-paced environment. This role offers competitive wages, benefits, and opportunities for career advancement.