Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Austell (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Job summary

A seafood restaurant chain is seeking a Cook to manage kitchen prep and maintain hygiene standards. Responsibilities include food preparation and ensuring safety in food handling. Ideal candidates should have culinary experience and the ability to lift heavy items and work long shifts. Join a growing team committed to culinary excellence and community engagement.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation areas to ensure safe practices.

Skills

Culinary experience

Attention to detail

Team player

Multi-tasking

Job description

A seafood restaurant chain is seeking a Cook to manage kitchen prep and maintain hygiene standards. Responsibilities include food preparation and ensuring safety in food handling. Ideal candidates should have culinary experience and the ability to lift heavy items and work long shifts. Join a growing team committed to culinary excellence and community engagement.