Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Greenfield (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Discounted shift meals

Opportunities for advancement

Job summary

A seafood restaurant chain in Greenfield is seeking a Cook to join their team. Responsibilities include preparing and cooking food, setting up stations, and maintaining cleanliness in the kitchen. Candidates should have culinary experience and the ability to work long shifts. The position offers competitive wages and flexible scheduling, making it a great opportunity for those looking to grow in the culinary field.

Qualifications

• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.
• Team player with attention to detail and ability to multi-task.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Checking the quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas to ensure safe food-handling practices.

Job description

A seafood restaurant chain in Greenfield is seeking a Cook to join their team. Responsibilities include preparing and cooking food, setting up stations, and maintaining cleanliness in the kitchen. Candidates should have culinary experience and the ability to work long shifts. The position offers competitive wages and flexible scheduling, making it a great opportunity for those looking to grow in the culinary field.