Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; McDonough (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Discounted shift meals

Opportunities for career advancement

Job summary

A national seafood restaurant chain is seeking a Cook to prepare and cook food, ensuring quality and freshness. Responsibilities include setting up stations, cleaning, and adhering to safe food-handling practices. Candidates should have culinary experience, be able to lift up to 60 pounds, and work in a fast-paced environment. This role offers competitive wages and growth opportunities.

Qualifications

• Must meet minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop, and lift up to 60 pounds safely.
• Ability to move about the restaurant and stand for an 8-12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing kitchen area and tools.
• Checking quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food prep areas to ensure food-handling practices are met.
• Assisting other cooks during peak business periods.

Skills

Culinary experience

Attention to detail

Team player

Multi-tasking ability

Job description

A national seafood restaurant chain is seeking a Cook to prepare and cook food, ensuring quality and freshness. Responsibilities include setting up stations, cleaning, and adhering to safe food-handling practices. Candidates should have culinary experience, be able to lift up to 60 pounds, and work in a fast-paced environment. This role offers competitive wages and growth opportunities.