Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Lima (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Job summary

A popular seafood restaurant chain is seeking a Cook who will be responsible for setting up prep stations, cooking food, and ensuring a clean kitchen. Culinary experience is preferred. Candidates must be able to lift up to 60 pounds and stand for extended periods. Join a team with opportunities for growth and development in a welcoming environment.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area.
• Checking the quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas to ensure safe practices.
• Substituting for or assisting other cooks during peak periods.

Skills

Culinary experience

Team player

Attention to detail

Ability to multi-task

Job description

A popular seafood restaurant chain is seeking a Cook who will be responsible for setting up prep stations, cooking food, and ensuring a clean kitchen. Culinary experience is preferred. Candidates must be able to lift up to 60 pounds and stand for extended periods. Join a team with opportunities for growth and development in a welcoming environment.