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Benefits offered by this job
Weekly pay
Flexible scheduling
Medical, dental and vision options
401(k) with company match
Anniversary pay
Discounted shift meals
Career growth opportunities
Job summary
A leading seafood restaurant chain in Springfield Township is seeking a Cook to join its team. The role includes responsibilities such as food preparation, maintaining kitchen safety, and assisting other kitchen staff during busy periods. Culinary experience is preferred, and candidates should be able to fulfill physical demands of the job. Join the team for competitive wages, flexible scheduling, and opportunities for growth.
Qualifications
Culinary experience preferred.
Must meet the minimum age requirement and be authorized to work in the country.
Responsibilities
Set up and stock prep and line stations.
Clean, sanitize, and organize the kitchen area, equipment, and utensils.
Check the quality and freshness of ingredients.
Prep, season, and cook food according to recipes while maintaining portion control.
Inspect food preparation and serving areas for safe, sanitary practices.
Assist other cooks and kitchen positions during peak times.
Job description
A leading seafood restaurant chain in Springfield Township is seeking a Cook to join its team. The role includes responsibilities such as food preparation, maintaining kitchen safety, and assisting other kitchen staff during busy periods. Culinary experience is preferred, and candidates should be able to fulfill physical demands of the job. Join the team for competitive wages, flexible scheduling, and opportunities for growth.