A seafood restaurant chain is looking for a Cook to set up and stock kitchen stations, clean and organize the kitchen, and ensure food quality. The ideal candidate should have culinary experience, be a team player, and be capable of handling physical demands. This role offers competitive wages and flexible scheduling.
Qualifications
Must meet the minimum age requirement and authorized to work in the country.
Culinary experience preferred.
Ability to lift up to 60 pounds safely.
Responsibilities
Setting up and stocking prep and line stations.
Cleaning, sanitizing, and organizing the kitchen area.
Prepping, seasoning, and cooking food according to recipes.
Skills
Culinary experience
Attention to detail
Team player
Ability to multi-task
Job description
A seafood restaurant chain is looking for a Cook to set up and stock kitchen stations, clean and organize the kitchen, and ensure food quality. The ideal candidate should have culinary experience, be a team player, and be capable of handling physical demands. This role offers competitive wages and flexible scheduling.