Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Farmington (NM); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision benefits

401(k) retirement savings plan

Anniversary pay

Discounted meals

Job summary

A seafood restaurant chain in Farmington is seeking a Cook to manage food preparation tasks and maintain kitchen cleanliness. The ideal candidate should have culinary experience and be a team player with great attention to detail. This role requires physical stamina as it involves standing for long hours and lifting heavy items. We offer competitive wages and flexible scheduling, making this a great opportunity for career growth.

Qualifications

• Culinary experience preferred.
• Must be able to lift up to 60 pounds safely.
• Ability to remain standing for an 8-12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area.
• Prepping, seasoning, and cooking food according to recipes.

Skills

Culinary experience

Team player

Attention to detail

Multi-tasking

Job description

A seafood restaurant chain in Farmington is seeking a Cook to manage food preparation tasks and maintain kitchen cleanliness. The ideal candidate should have culinary experience and be a team player with great attention to detail. This role requires physical stamina as it involves standing for long hours and lifting heavy items. We offer competitive wages and flexible scheduling, making this a great opportunity for career growth.