Cook — Flexible Hours, Weekly Pay & Growth

Red Lobster, Inc.; Marion (IL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Weekly pay

Competitive wages

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

A popular seafood restaurant chain is looking for a Cook to manage kitchen tasks including food preparation and cooking. Ideal candidates will have culinary experience and be able to handle physical demands, such as lifting up to 60 pounds and standing for long periods. The role includes setting up workstations and ensuring a clean, safe kitchen environment. Competitive hourly pay starts at $15.00.

Qualifications

• Must be at least the minimum age and authorized to work in the US.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and stand for 8 - 12 hours.

Responsibilities

• Set up and stock prep and line stations.
• Clean, sanitize, and organize the kitchen area and equipment.
• Check quality and freshness of ingredients.
• Prep, season, and cook food according to recipes.
• Inspect food preparation and serving areas for safety.

Skills

Culinary experience

Attention to detail

Team player

Ability to multi-task

Job description

A popular seafood restaurant chain is looking for a Cook to manage kitchen tasks including food preparation and cooking. Ideal candidates will have culinary experience and be able to handle physical demands, such as lifting up to 60 pounds and standing for long periods. The role includes setting up workstations and ensuring a clean, safe kitchen environment. Competitive hourly pay starts at $15.00.