Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Fairfax (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

A well-established seafood restaurant chain in Fairfax is seeking a Cook to prepare and season food, organize kitchen areas, and ensure quality control of ingredients. Ideal candidates should have some culinary experience and the ability to lift up to 60 pounds. This position offers competitive wages, flexible scheduling, and various benefits, enhancing career opportunities in a dynamic environment.

Qualifications

• Must meet the minimum age requirement and be authorized to work.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift safely.
• Ability to move about the restaurant and remain standing for long shifts.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning and organizing kitchen areas and equipment.
• Checking the quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas for safety.
• Assisting other cooks during peak business periods.

Skills

Culinary experience

Attention to detail

Multi-tasking

Ability to lift up to 60 pounds

Job description

A well-established seafood restaurant chain in Fairfax is seeking a Cook to prepare and season food, organize kitchen areas, and ensure quality control of ingredients. Ideal candidates should have some culinary experience and the ability to lift up to 60 pounds. This position offers competitive wages, flexible scheduling, and various benefits, enhancing career opportunities in a dynamic environment.