Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Dale Acres (TN); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

A seafood restaurant chain in Tennessee is seeking a Cook responsible for setting up stations, preparing food, and maintaining kitchen cleanliness. The ideal candidate values teamwork and has culinary experience, with physical demands requiring lifting and standing for long periods. Join to be part of a community-focused team with opportunities for growth.

Qualifications

• Must meet minimum age requirement and authorized to work.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8-12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning and organizing the kitchen area and equipment.
• Checking the quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas for safety.

Skills

Culinary experience

Attention to detail

Ability to multi-task

Team player

Job description

A seafood restaurant chain in Tennessee is seeking a Cook responsible for setting up stations, preparing food, and maintaining kitchen cleanliness. The ideal candidate values teamwork and has culinary experience, with physical demands requiring lifting and standing for long periods. Join to be part of a community-focused team with opportunities for growth.