Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Perry (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement plan

Discounted shift meals

Job summary

A popular seafood restaurant chain in Georgia is seeking a Cook to set up and manage the kitchen while ensuring the quality of food prepared. Culinary experience is preferred, along with the ability to handle physical demands. This role offers opportunities for advancement and a welcoming workplace culture.

Qualifications

• Must meet minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop, and lift up to 60 pounds safely.
• Ability to work standing for 8 - 12 hour shifts.

Responsibilities

• Set up and stock prep and line stations.
• Clean and organize the kitchen area and utensils.
• Check the quality and freshness of ingredients.
• Prep, season, and cook food per recipes.

Skills

Culinary experience

Team player

Attention to detail

Multi-tasking

Job description

A popular seafood restaurant chain in Georgia is seeking a Cook to set up and manage the kitchen while ensuring the quality of food prepared. Culinary experience is preferred, along with the ability to handle physical demands. This role offers opportunities for advancement and a welcoming workplace culture.