Cook - Flexible Hours, Benefits & Tuition Reimbursement

Sodexo; Auburn (ME); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible work environment

Training & development

Benefits package

Job summary

Sodexo is seeking a Cook I to prepare and present a variety of hot and cold items for meals and events, following culinary standards for quality and safety.

The role emphasizes accurate production, efficient kitchen operations, and teamwork in a fast-paced environment. Local opportunities include full-time hours with a competitive pay rate and benefits; interview process will provide details on duties and client requirements.

Qualifications

• High School diploma or GED or equivalent.
• 0–2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to read and follow a recipe unsupervised.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current standards and regulations to ensure high-quality service.
• Follow recipes and product directions for various foods.
• Estimate food requirements and check production to plan production and requisition supplies.
• Maintain a clean, safe, and organized workstation.
• Support kitchen teamwork and uphold food safety and sanitation standards.

Skills

Food safety basics

Reading recipes

Education

High School diploma, GED or equivalent

Tools

Kitchen equipment familiarity

Job description

Sodexo is seeking a Cook I to prepare and present a variety of hot and cold items for meals and events, following culinary standards for quality and safety.

The role emphasizes accurate production, efficient kitchen operations, and teamwork in a fast-paced environment. Local opportunities include full-time hours with a competitive pay rate and benefits; interview process will provide details on duties and client requirements.