Cook: Fast-Paced Kitchen with Career Growth

Sodexo Group; Buffalo (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Training & advancement

Comprehensive benefits

Site-specific perks

Job summary

Sodexo Group in Buffalo, NY is seeking a full-time Cook to prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, following culinary standards for quality and safety. You will work in a fast-paced kitchen, maintain a clean workstation, and contribute to a positive dining experience with teamwork and adherence to food safety practices.

The role requires 0–2 years of related experience, a high school diploma or equivalent, and the ability to read and

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Experience

Follow instructions

Food preparation

Kitchen equipment

Read recipes

Education

High School diploma

Job description

Sodexo Group in Buffalo, NY is seeking a full-time Cook to prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, following culinary standards for quality and safety. You will work in a fast-paced kitchen, maintain a clean workstation, and contribute to a positive dining experience with teamwork and adherence to food safety practices.

The role requires 0–2 years of related experience, a high school diploma or equivalent, and the ability to read and