Lead Cook: Team-Driven Kitchen Leader

Sodexo; Buffalo (NY); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Sodexo is seeking a Lead Cook in Buffalo, NY. The role is full-time with weekdays-only shifts, paying $20–$25 per hour. You will prepare and present a variety of hot and cold dishes, read recipes, and potentially operate a grill station, while supporting daily operations and customer service.

We value teamwork, reliability, and a positive, safe work environment; 3–4 years of related experience is preferred, with a focus on minimizing waste and delivering nutritious meals.

Qualifications

• As a Lead Cook, you will work as part of a team, maintaining a safe and healthy environment.
• You are expected to be reliable, adaptable, and focused on reducing food waste.
• You will follow recipes, prepare a variety of hot and cold items, and assist with daily operations.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold items for breakfast, lunch, dinner, and events.
• Read and follow basic recipes and product directions for item preparation.
• May prepare food and serve customers at an a la carte station or operate a grill.
• Support management in daily oversight of key functions and staff during shifts.

Skills

Teamwork

Reliability

Adaptability

Customer service

Job description

Sodexo is seeking a Lead Cook in Buffalo, NY. The role is full-time with weekdays-only shifts, paying $20–$25 per hour. You will prepare and present a variety of hot and cold dishes, read recipes, and potentially operate a grill station, while supporting daily operations and customer service.

We value teamwork, reliability, and a positive, safe work environment; 3–4 years of related experience is preferred, with a focus on minimizing waste and delivering nutritious meals.