Culinary Prep Cook - Flexible Hours & Benefits

Sodexo; Buffalo (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Flexible work environment

Training and career development

Comprehensive benefits package

Site-specific perks (meals/Uniforms/SH

Parking/Transit support

Job summary

Sodexo in Buffalo, NY is seeking a Cook to accurately prepare, portion, cook, and present a variety of hot and cold items across all meal periods, following culinary standards for quality and safety.

This fast-paced kitchen role emphasizes food safety, teamwork, and reliable attendance, with responsibilities ranging from following recipes to maintaining a clean workstation and supporting client requirements.

Qualifications

• High School diploma or GED required.
• 0–2 years of related work experience preferred.
• Knowledge of basic operation of equipment and food-handling procedures.

Responsibilities

• Prepare food according to current standards to ensure high-quality service.
• Follow recipes and product directions for preparing, seasoning, cooking, and serving a variety of dishes.
• Estimate food requirements and maintain records to plan production and requisition supplies and equipment.
• Commit to safe, efficient kitchen operations with clean, organized workstation.
• Attend scheduled shifts on time and perform other duties as assigned.

Skills

Reading recipes

Food preparation knowledge

Following instructions

Standing long hours

Education

High School diploma/GED

Tools

Kitchen equipment familiarity

Job description

Sodexo in Buffalo, NY is seeking a Cook to accurately prepare, portion, cook, and present a variety of hot and cold items across all meal periods, following culinary standards for quality and safety.

This fast-paced kitchen role emphasizes food safety, teamwork, and reliable attendance, with responsibilities ranging from following recipes to maintaining a clean workstation and supporting client requirements.