Cook - Fast-Paced Kitchen, Growth & Benefits

Sodexo; Cleveland (OH); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Full benefits package

Shift meals

Job summary

Cook I position with Sodexo in Cleveland location, working Weekdays – morning shifts. Full-time employment with a pay range of $17–$18 per hour. You will prepare, portion, cook, and present a variety of foods following Sodexo culinary standards, in a fast-paced kitchen, while maintaining safety and cleanliness.

Requirements include a High School diploma or GED and 0–2 years of related experience. The role emphasizes teamwork, basic recipe reading, and adherence to food-handling procedures in a

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.

Skills

Food prep

Food safety

Follow recipes

Teamwork

Reading menus

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Cook I position with Sodexo in Cleveland location, working Weekdays – morning shifts. Full-time employment with a pay range of $17–$18 per hour. You will prepare, portion, cook, and present a variety of foods following Sodexo culinary standards, in a fast-paced kitchen, while maintaining safety and cleanliness.

Requirements include a High School diploma or GED and 0–2 years of related experience. The role emphasizes teamwork, basic recipe reading, and adherence to food-handling procedures in a