Cook I: Fast-Paced Kitchen, Weekdays, Benefits

Sodexo; Findlay (OH); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Comprehensive benefits

Shift meals / allowances

Job summary

Sodexo is hiring a Cook in Findlay, OH. You’ll prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, adhering to Sodexo's culinary standards and food safety practices.

You will work in a fast-paced kitchen, maintain a clean workstation, and support teamwork to deliver high-quality dining experiences. Weekend/shift specifics and interview-based details apply.

Qualifications

• High School diploma, GED or equivalent.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current standards and guidelines to ensure high-quality service.
• Follow basic recipes and product directions for preparing and serving foods.
• Estimate food requirements and check production to plan supplies.
• Walk or stand for extended periods.
• Lift up to 35 pounds and occasionally 50 pounds.
• Attend scheduled shifts on time.
• Other duties as needed by account.

Skills

Food prep

Follow recipes

Kitchen safety

Reading cope?

Education

High School diploma

0-2 years experience

Job description

Sodexo is hiring a Cook in Findlay, OH. You’ll prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, adhering to Sodexo's culinary standards and food safety practices.

You will work in a fast-paced kitchen, maintain a clean workstation, and support teamwork to deliver high-quality dining experiences. Weekend/shift specifics and interview-based details apply.