Cook I: Morning Shift in Fast-Paced Kitchen

Sodexo; Columbus (OH); On-site; USD 25,000 - 28,000; Full time

Job summary

Sodexo is seeking a Cook I in Columbus, Ohio for full-time weekday morning shifts. You will prepare, portion, cook, and present hot and cold items to meet Sodexo's culinary standards in a fast-paced kitchen.

Ideal candidates have a High School diploma or GED, 0–2 years of related experience, and know-how in following recipes and food-handling safety procedures. Join a supportive team focused on quality and sanitation.

Qualifications

• High School diploma or GED required.
• 0–2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold dishes in compliance with Sodexo’s culinary standards.
• Follow recipes and product directions for food preparation and serving.
• Maintain a clean and organized workstation and ensure food safety and sanitation.

Skills

Follow written instructions

Follow verbal instructions

Reading recipes

Food preparation

Food handling

Safety procedures

Education

High School diploma, GED or equivalent

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook I in Columbus, Ohio for full-time weekday morning shifts. You will prepare, portion, cook, and present hot and cold items to meet Sodexo's culinary standards in a fast-paced kitchen.

Ideal candidates have a High School diploma or GED, 0–2 years of related experience, and know-how in following recipes and food-handling safety procedures. Join a supportive team focused on quality and sanitation.