Cook - 5 (Valle)

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 31,000 - 44,000; Full time

Job summary

The Standard is seeking a culinary professional for an hourly, full-time position in California. The role requires at least two years of line and fine dining experience, with a Culinary degree or related hotel experience preferred.

Candidates should be able to perform all basic and intermediate cooking skills, including soups, sauces, stocks, frying and broiling. Ability to work across multiple kitchen stations is required, with moderate supervision and training anticipated.

Qualifications

• Good communication skills required.
• At least two years of line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Candidates should be able to perform basic and intermediate cooking skills including soups, sauces, stocks, frying, broiling.
• May be required to give direction in supervisor's absence.
• Three years of line experience preferred.

Responsibilities

• Cook and plate dishes to meet standards.
• Work across multiple kitchen stations as needed.

Skills

Communication skills

Line cook experience

Fine dining experience

Education

Culinary degree

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

US - California

Culinary

Hourly/Entry Level Employee

Full-time

27.00 Hourly US Dollar (USD) pay basis

Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

The Standard, Pattaya Na Jomtien | Pattaya , TH

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