Culinary Supervisor- $500 SIGN ON BONUS

Hyatt Hotels Corporation; Encinitas (CA); Sur place; USD 34 000 - 41 000; Plein temps

Résumé du poste

The Standard, Pattaya Na Jomtien in Pattaya, TH, seeks a dedicated Culinary Supervisor to lead our culinary team. You will oversee daily kitchen operations, ensure food quality and presentation, and uphold health and safety standards under the direction of the Executive Chef.

Responsibilities include assisting in food preparation, mentoring junior staff, collaborating on menu development, and managing inventory and payroll monitoring.

Qualifications

• Experience in supervising kitchen staff and ensuring quality.
• Strong understanding of food safety, health regulations and kitchen operations.
• Proven leadership and communication skills to mentor junior staff.

Responsabilités

• Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
• Assist in food preparation, ensuring consistency and quality across dishes.
• Collaborate with Chef de Cuisine on menu changes and new recipe development.
• Inventory management and payroll monitoring to ensure efficient staff handling.
• Supervise hourly cooks and provide mentorship to the kitchen team.

Connaissances

Supervisory cooking experience

Leadership

Food safety

Culinary education

Adaptability

Formation

Culinary degree or equivalent

Outils

Computer skills

Description du poste

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.

Key Responsibilities:

• Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.


• Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.


• Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.


• Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.


• Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.


• Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.


• Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.


• Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.


• Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.

$500 SIGN ON BONUS PAID AFTER SUCCESSFUL COMPLETION OF 90 DAYS PROBATIONARY PERIOD.

Qualifications

• Experience: Previous cooking experience in a culinary role, preferably in a supervisory capacity.


• Skills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills.


• Culinary Skills: Strong knowledge of cooking techniques, food safety, and kitchen management practices.


• Adaptability: Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.


• Education: Culinary degree or equivalent experience preferred.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

The Standard, Pattaya Na Jomtien | Pattaya , TH

The Standard, Pattaya Na Jomtien | Pattaya , TH

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