Cook 3 - Breakfast

Hyatt Hotels Corporation

Atlanta, Northern (GA, KY)

Hybrid

USD 45,000 - 65,000

Full time

6 days ago
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Job summary

Park Hyatt Los Cabos at Cabo del Sol is seeking a culinary professional with strong communication skills and solid line cooking experience in high-end dining. The role requires at least two years of line and fine dining experience, with a culinary degree or related hotel experience preferred.

Candidates should be able to perform basic and intermediate cooking skills, and may be asked to lead in the supervisor's absence.

Qualifications

  • This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
  • A Culinary degree or related hotel experience preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.

Skills

Communication skills
Leadership

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification


\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"


This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.


3 years of previous line experience preferred.


Culinary degree or related hotel experience is preferred.


Candidates should be able to perform all basic and intermediate cooking skills.


Able to work multiple stations in the kitchen.


Requires moderate supervision and training.


All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status


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