Line Cook - Fine Dining & Multistation Pro

Park Hyatt Los Cabos at Cabo del Sol; Atlanta, Northern (GA, KY); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Park Hyatt Los Cabos at Cabo del Sol is seeking a culinary professional with strong communication skills and solid line cooking experience in high-end dining. The role requires at least two years of line and fine dining experience, with a culinary degree or related hotel experience preferred.

Candidates should be able to perform basic and intermediate cooking skills, and may be asked to lead in the supervisor's absence.

Qualifications

• This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
• A Culinary degree or related hotel experience preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.

Skills

Communication skills

Leadership

Education

Culinary degree or related hotel experience

Job description

Park Hyatt Los Cabos at Cabo del Sol is seeking a culinary professional with strong communication skills and solid line cooking experience in high-end dining. The role requires at least two years of line and fine dining experience, with a culinary degree or related hotel experience preferred.

Candidates should be able to perform basic and intermediate cooking skills, and may be asked to lead in the supervisor's absence.