Cook 1 ($20/hr)

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Industry leading health, dental,vision

Generous paid time off for full-time

401K retirement savings match after 1y

Complimentary Hyatt room nights

Job summary

Hyatt Lakehouse in Orlando's Lake Nona is seeking a Cook I to join our culinary team. This entry level production role offers growth in a world-class hospitality environment.

The ideal candidate has basic culinary skills, a positive work ethic, and good communication with participants and colleagues. You will stand for long periods and perform repetitive tasks as part of a high-quality dining program.

Qualifications

• General knowledge of basic culinary skills.
• Desire to deliver exceptional service and product.
• Ability to communicate with participants and colleagues.
• Ability to stand for extended periods during shifts.
• Capable of performing repetitious duties.

Responsibilities

• Assist in the production of basic culinary items as part of the kitchen team.
• Support service delivery to facility participants and maintain quality standards.

Skills

Basic culinary skills

Strong communication

Stamina / standing for long periods

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Join our team of elite hospitality professionals at the state of the art, KPMG Lakehouse in Lake Nona. KPMG Lakehouse boasts 800 single king bed sleeping rooms, over 100,000 square feet of multi-purpose meeting space, along with 4 unique food and beverage venues including a 500+ seat three meal venue that features 8 diverse culinary experiences.

Our Culinary team values creativity, and strives to help each other be at their best. The diverse dining venues at KPMG Lakehouse provide unique opportunities for our passionate team to explore, learn, and collaborate.

TheCook Iposition requires a positive work ethic and basic culinary skills. This role is typically a production position, and is an ideal entry level position for a motivated individual looking to grow their culinary career.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards.We are proud to offer the following benefits to our amazing colleagues.

• Industry leading health, dental, vision and life insurance plans
• Generous paid time off policy for all full-time colleagues
• Competitive 401K retirement savings company match after one year of service
• 12 complimentary room nights annually at Hyatt properties across the world

Qualifications

• The ideal candidate will have a general knowledge of basic culinary skills
• A true desire to deliver exceptional service and product to enhance the facility's participant dining experience
• Ability to professionally communicate with facility participants and colleagues
• Ability to stand for extended periods of time throughout work shift
• The ideal candidate will be capable of performing repetitious duties

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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