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Hyatt Hotels Corporation in Houston, TX seeks a capable cook to support culinary operations in a busy hotel kitchen.
This role requires at least two years of culinary experience and strong communication; related hotel experience is preferred. You will perform basic and intermediate cooking tasks, maintain cleanliness and safety, and may step in for the supervisor when needed. The position is full-time, on-site, with meals and health benefits offered after probation.
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
Hyatt has the best to offer including:medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary roomsat Hyatt’s across the globe and much more!
At least 2 years minimum of previous cook experience
ability to stand for 8 hours work
ability to lift and pull heavy equipment
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
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