Cook 3 ($29.30/hr)

Hyatt Hotels Corporation; Long Beach (CA); On-site; USD 40,000 - 45,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a culinary professional to join our kitchen team at a Hyatt property in California. You will prepare soups, sauces, stocks, frying and broiling, and work across multiple stations with a focus on quality and consistency.

Requirements include good communication, at least two years of line and fine dining experience; a culinary degree or related hotel experience is preferred.

Qualifications

• Two years of line and fine dining experience required.
• Culinary degree or related hotel experience preferred.
• Must have full availability including weekends and holidays.
• Able to work multiple stations in the kitchen.
• Experience performing basic to intermediate cooking skills.

Responsibilities

• Prepare soups, sauces, stocks, frying and broiling.
• Assist in directing under supervision when needed.
• Maintain kitchen cleanliness and organization.
• Coordinate with kitchen staff to ensure smooth service.

Skills

Communication

Line experience

Fine dining

Cooking skills

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

The starting rate for this position is $29.30/hr and the 90-day rate is $32.55/hr.

3 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training.

Must have full availability including weekends and holidays.

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