Cook 2 - Intermediate Line Cook

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Overtime eligibility

Job summary

Hyatt Hotels Corporation is seeking a Cook 2 to join our kitchen team. The role involves working at a single station or multiple stations, with a focus on quality and guest satisfaction.

The position offers an hourly rate of $17.50 and overtime eligibility. Candidates should have culinary training or hotel kitchen experience and be able to maintain high standards in a fast-paced environment, following all health and safety regulations.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work at least a single station in the kitchen, multiple stations preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Strong organizational skills to prioritize work activities.
• Written and verbal communication skills.
• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.

Responsibilities

• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.
• Works at single or multiple kitchen stations with supervision as needed.

Skills

Verbal communication

Written communication

Strong organizational skills

Stamina for long shifts

Education

Culinary degree or hotel kitchen experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and intermediate culinary skills. The desired cook candidate will have hotel cooking experience, paired with a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2 will work single stations in the kitchen and require some supervision and training.

The hourly rate for this position is $17.50. This position is also eligible to earn overtime.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work at least a single station in the kitchen, multiple stations preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Strong organizational skills to prioritize work activities.

Written and verbal communication skills.

Prepares menu items as needed to meet guest satisfaction.

Expected to replicate food items prepared consistently.

Follows all state and local health and food safety regulations.

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