Cook (429)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Highlands Ranch (CO); On-site; USD 20,884 - 23,419; Part time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers is hiring a Team Member in Highlands Ranch, CO. This role is crucial for creating great guest experiences by preparing menu items and maintaining a welcoming environment.

The ideal Team Member will be 16 or older, possess strong teamwork and communication skills, and be able to lift up to 50 pounds. Join us to serve exceptional steakburgers and custard in a dynamic team setting!

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must follow all food safety and sanitation expectations.

Responsibilities

• Provide exceptional guest service through a positive attitude.
• Preparing and serving steakburgers and custard.
• Maintaining workstations, equipment, and food.
• Work together with your team for efficiency.

Skills

Teamwork

Communication skills

Multi-tasking

Job description

Job Details

Job Location: Highlands Ranch - Highlands Ranch, CO 80129

Salary Range: $15.16 - $17.00 Hourly

Position: Team Member

Reports to: Restaurant Operating Partner

Department: Operations

About the Position

The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross-trained in both areas. No matter the role, all duties are carried out with teamwork and a shared commitment to delivering a great guest experience.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy and hospitality.
• Preparing and serving exceptional steakburgers, custard, etc.
• Dependable in attendance, policy and procedure.
• Always upholding the three pillars of quality, cleanliness and hospitality.
• Preparing and maintaining workstations, equipment and food.
• Work together with your team for efficiency, supporting all coworkers with dignity and respect.
• Other duties as assigned within the scope of the position.

Minimum Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi-task and stay organized.

This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.