Cook (99)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Jasper (AL); On-site; USD 13,776 - 20,664; Part time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers is looking for a Team Member in Jasper, Alabama. This role is vital for creating enjoyable experiences for guests. Responsibilities include serving high-quality food, maintaining a welcoming environment, and ensuring top-notch hospitality.

Applicants must be 16 years or older and possess teamwork and communication skills. This position emphasizes multi-tasking and adherence to food safety standards. Join our team where every duty matters!

Qualifications

• Must be 16 years or older.
• Able to lift up to 50 pounds.
• Ability to stand for long periods.

Responsibilities

• Provide exceptional guest service.
• Prepare and serve food items.
• Uphold standards of quality and cleanliness.

Skills

Teamwork and communication skills

Multi-tasking

Food safety and sanitation knowledge

Job description

Job Details

Location: Jasper, AL 35501 • Position: Team Member • Reports to: Restaurant Operating Partner • Department: Operations

About the Position

The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross‑trained in both areas. No matter the role, all duties are carried out with teamwork and a shared commitment to delivering a great guest experience.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy and hospitality.
• Preparing and serving exceptional steakburgers, custard, etc.
• Dependable in attendance, policy and procedure.
• Always upholding the three pillars of quality, cleanliness and hospitality.
• Preparing and maintaining workstations, equipment and food.
• Work together with your team for efficiency, supporting all coworkers with dignity and respect.
• Other duties as assigned within the scope of the position.

Minimum Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.

This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.