Cashier

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Aurora (CO); On-site; USD 20,884 - 30,307; Full time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers in Aurora, CO is looking for a Team Member to join our operations team. This position is central to providing an outstanding guest experience, requiring strong teamwork and communication skills.

The selected candidate will work to prepare quality food items and ensure a clean restaurant environment. Responsibilities include providing guest service, preparing menu items, and maintaining workstations. Candidates must be at least 16 years old and physically able to perform duties.

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.

Responsibilities

• Provide exceptional guest service through a positive attitude.
• Prepare and serve exceptional steakburgers and custard.
• Work together with the team for efficiency.

Skills

Teamwork

Communication skills

Food safety knowledge

Multitasking

Job description

Job Title

Team Member

Location

Tower Road - Aurora, CO 80011

Compensation

Salary Range: $15.16 - $22.00 hourly

Reports to

Restaurant Operating Partner

Department

Operations

About the Position

The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross‑trained in both areas. No matter the role, all duties are carried out with teamwork and a shared commitment to delivering a great guest experience.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy, and hospitality.
• Prepare and serve exceptional steakburgers, custard, and other menu items.
• Dependable in attendance, follow policy and procedure.
• Always uphold the three pillars of quality, cleanliness and hospitality.
• Prepare and maintain workstations, equipment, and food.
• Work together with the team for efficiency, supporting all coworkers with dignity and respect.
• Perform other duties as assigned within the scope of the position.

Minimum Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.