Cook (553)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Birmingham (AL); On-site; USD 16,531 - 20,664; Part time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers is looking for a Team Member in Birmingham, AL. This position focuses on creating great guest experiences by serving delicious food and providing superior service.

The ideal candidate will be dependable, possess teamwork skills, and be able to adhere to food safety standards. Responsibilities include preparing menu items and ensuring a clean and welcoming environment for all guests.

If you're enthusiastic and ready to contribute to a positive team atmosphere, apply now!

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must follow all food safety and sanitation expectations.
• Must be able to multi-task and stay organized.

Responsibilities

• Provide exceptional guest service through a positive attitude.
• Prepare and serve exceptional menu items.
• Always uphold the pillars of quality, cleanliness and hospitality.
• Work together with the team for efficiency.

Skills

Teamwork

Communication skills

Order accuracy

Job description

Job Details

Location: Lee Branch - Birmingham, AL 35242

Position: Team Member

Reports to: Restaurant Operating Partner

Department: Operations

About the Position

The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross‑trained in both areas. No matter the role, all duties are carried out with teamwork and a shared commitment to delivering a great guest experience.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy and hospitality.
• Prepare and serve exceptional steakburgers, custard, etc.
• Be dependable in attendance, policy and procedure.
• Always uphold the three pillars of quality, cleanliness and hospitality.
• Prepare and maintain workstations, equipment and food.
• Work together with the team for efficiency, supporting coworkers with dignity and respect.
• Perform other duties as assigned within the scope of the position.

Minimum Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.

This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.