Cashier (102)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Thornton (CO); On-site; USD 20,884 - 30,307; Part time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers in Thornton, CO, is looking for a Team Member to deliver exceptional guest experiences. This role involves serving high-quality food while maintaining cleanliness and providing joyful hospitality. You will work closely with your team in a supportive environment, ensuring every guest enjoys their visit.

Applicants must be at least 16 years old and be dependable, with the ability to lift heavy items and stand for long periods. Join us and be part of creating memorable moments for our guests!

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Must be able to stand for long periods of time.
• Must follow all food safety and sanitation expectations.

Responsibilities

• Provide exceptional guest service through a positive attitude.
• Prepare and serve exceptional steakburgers and custard.
• Maintain cleanliness and quality standards.
• Work together with your team for efficiency.

Skills

Teamwork

Communication skills

Order accuracy

Multi-tasking

Job description

Job Details

Job Location: Thornton - Thornton, CO 80023
Salary Range: $15.16 - $22.00 Hourly

Position: Team Member
Reports to: Restaurant Operating Partner
Department: Operations

About the Position

The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross‑trained in both areas. All duties are carried out with teamwork and a shared commitment to delivering a great guest experience.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy, and hospitality.
• Prepare and serve exceptional steakburgers, custard, etc.
• Be dependable in attendance, following policy and procedure.
• Always uphold the three pillars of quality, cleanliness, and hospitality.
• Prepare and maintain workstations, equipment, and food.
• Work together with your team for efficiency, supporting all coworkers with dignity and respect.
• Perform other duties as assigned within the scope of the position.

Minimum Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Must be able to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.

This position description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.