Cook (147)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Denver (CO); On-site; USD 26,573 - 33,062; Part time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers is looking for a dedicated Team Member in Denver, CO. This position focuses on delivering memorable guest experiences through exceptional service and teamwork. Responsibilities include preparing menu items, maintaining cleanliness, and collaborating with coworkers to ensure efficiency and respect in the workplace.

Qualified candidates must be at least 16 years old, capable of lifting 50 pounds, and able to stand for extended periods. Join our team and help create moments of happiness for our guests!

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.

Responsibilities

• Provide exceptional guest service through a positive attitude.
• Prepare and serve exceptional steakburgers and custard.
• Uphold the three pillars of quality, cleanliness, and hospitality.

Skills

Teamwork

Communication

Food safety

Multi-tasking

Job description

Job Details

Job Location: Leetsdale - Denver, CO 80224

Salary Range: $19.29 - $24.00 Hourly

Position: Team Member

Reports to: Restaurant Operating Partner

Department: Operations

About the Position

The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross‑trained in both areas. No matter the role, all duties are carried out with teamwork and a shared commitment to delivering a great guest experience.

Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy and hospitality.
• Prepare and serve exceptional steakburgers, custard, etc.
• Dependable in attendance, policy and procedure.
• Always uphold the three pillars of quality, cleanliness and hospitality.
• Prepare and maintain workstations, equipment and food.
• Work together with your team for efficiency, supporting all coworkers with dignity and respect.
• Other duties as assigned within the scope of the position.

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.

This position description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the position. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.