Cashier (96)

ERC Hospitality - Freddy's Frozen Custard and Steakburgers; Aurora (CO); On-site; USD 20,884 - 30,307; Full time

Job summary

ERC Hospitality - Freddy's Frozen Custard and Steakburgers is looking for a Team Member in Aurora, CO, to deliver exceptional guest experiences. The role involves preparing signature menu items and ensuring a clean, welcoming environment.

Ideal candidates should be able to lift up to 50 pounds and demonstrate strong teamwork and communication skills. This is a wonderful opportunity to join a supportive environment that values quality and exceptional service.

Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.

Responsibilities

• Provide exceptional guest service through a positive attitude.
• Prepare and serve exceptional steakburgers and custard.
• Work together with the team for efficiency.

Skills

Teamwork

Communication

Multi-tasking

Food safety

Job description

Job Title

Team Member

Location

Tower Road - Aurora, CO 80011

Compensation

Salary Range: $15.16 - $22.00 hourly

Reports to

Restaurant Operating Partner

Department

Operations

About the Position

The Team Member position is at the heart of every guest experience. More than just serving food, this role is about creating moments of happiness that keep guests coming back. Team Members work together to prepare our signature menu items with quality and accuracy, maintain a clean and welcoming restaurant, and ensure every guest is served with genuine hospitality. Team Members may be trained to specialize as a Coldline or Hotline Team Member, with opportunities to become cross‑trained in both areas. No matter the role, all duties are carried out with teamwork and a shared commitment to delivering a great guest experience.

Essential Duties and Responsibilities

• Provide exceptional guest service through a positive attitude, order accuracy, and hospitality.
• Prepare and serve exceptional steakburgers, custard, and other menu items.
• Dependable in attendance, follow policy and procedure.
• Always uphold the three pillars of quality, cleanliness and hospitality.
• Prepare and maintain workstations, equipment, and food.
• Work together with the team for efficiency, supporting all coworkers with dignity and respect.
• Perform other duties as assigned within the scope of the position.

Minimum Qualifications

• Must be 16 years or older.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods of time.
• Must have teamwork and communication skills.
• Must follow all food safety and sanitation expectations.
• Must be able to multi‑task and stay organized.