Cook 3 ($29.30/hr)

Hyatt Regency; Long Beach (CA); On-site; USD 61,000 - 68,000; Full time

Job summary

Hyatt Regency Long Beach is seeking a skilled culinary professional with at least two years of line and fine dining experience. Candidates should hold a Culinary degree or related hotel background and be capable of performing basic to intermediate cooking tasks, including soups, sauces, stocks, frying, and broiling.

Strong communication and the ability to work across multiple kitchen stations are essential; willingness to work weekends and holidays and to provide direction in the supervisor's

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Must have full availability including weekends and holidays.

Responsibilities

• Communicate effectively in a busy kitchen environment.
• Perform basic to intermediate cooking tasks across stations.
• May provide direction in the supervisor's absence.
• Maintain availability including weekends and holidays.

Skills

Good communication

Kitchen line experience

Supervisory ability

Education

Culinary degree

Related hotel experience

Job description

Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Organization- Hyatt Regency Long Beach

Summary

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

The starting rate for this position is $29.30/hr and the 90-day rate is $32.55/hr.

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Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Must have full availability including weekends and holidays.