Cook 3 Advanced FT

Bald Head Island Club; United States; On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Employee meals

401(k) eligibility

Professional growth and leadership development

Tuition Assistance

Job summary

A prestigious culinary establishment in the United States is seeking a Cook 3 – Advanced/Senior Line Cook for full-time seasonal positions. The selected candidate will play a crucial leadership role ensuring high food quality and smooth kitchen operations. Responsibilities include mentoring junior cooks, coordinating service, expediting orders, and maintaining plating standards. Ideal candidates should master all line stations, possess strong communication skills, and excel under pressure. This role offers competitive pay and a pathway for advancement.

Qualifications

• Mastery of all line stations and techniques.
• Strong understanding of seasoning, flavor balance, and plating.
• Knowledge of yields, costing, and portion control.
• Ability to lead calmly under pressure.
• Strong organizational and communication skills.

Responsibilities

• Support and coordinate service across the entire line.
• Work all stations, as assigned.
• Expedite orders in the absence of the Sous Chef or Chef.
• Lead pre-shift meetings and communicate priorities.
• Create prep lists and ensure full station readiness.
• Mentor Cook 1s and Cook 2s with constructive feedback.
• Maintain quality, timing, and plating standards.

Job description

Cook 3 – Advanced/Senior Line Cook

$22–$25/hour
Seasonal & Full-Time Positions Available

Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.

This position serves as the bridge between the line and culinary leadership.

What You'll Do

• Support and coordinate service across the entire line

• Work all stations, as assigned

• Expedite orders in the absence of the Sous Chef or Chef

• Lead pre-shift meetings and communicate priorities

• Create prep lists and ensure full station readiness

• Mentor Cook 1s and Cook 2s with constructive feedback

• Maintain quality, timing, and plating standards

✨What We're Looking For

• Mastery of all line stations and techniques

• Strong understanding of seasoning, flavor balance, and plating

• Knowledge of yields, costing, and portion control

• Ability to lead calmly under pressure

• Strong organizational and communication skills

Why Join Us?

• Leadership opportunity within a professional kitchen

• Competitive senior-level pay

• Clear advancement pathway

• Influence over execution and team performance

Full-Time Benefits May Include:

• Health, dental, and vision insurance

• Paid time off

• Employee meals

• 401(k) eligibility

• Professional growth and leadership development

• Tuition Assistance